Your Travel Guide To Savour The Finest Cuisines!
Embark on a journey and explore the culinary delights that the world has to offer. Each country possesses a wealth of culture, customs and traditions, bringing with it, its own unique cuisine. From traditional preparations and regional specialties, to an assortment of fast food and authentic delicacies, let Indiana Travels help you explore some of the most famous cuisines of the world with a carefully crafted itinerary customized to suit your preferences. Indiana Travels will help you plan your culinary journey as per your convenience during the year.
Depending on where you choose to stay in Germany, there are a wide variety of traditional dishes and region specific specialities. Hamburg is particularly famous for its fish based dishes while south Germany is popular for its pork based preparations. You can try the Spatzel : a popular Swabian preparation, similar to pasta, usually served as a side dish. If you’re in the mood for an authentic German Barbeque, you are sure to find Bratwurst, pork sausages usually grilled or fried, the most popular ones being from Numberg. You can’t visit Berlin without chowing down on some currywurst, another kind of pork sausage which is considered a signature dish in Germany. Though Schnitzels can be prepared in variety of ways, the most famous is the Weiner Schnitzel, deep fried veal meat, chicken breast with a wide array of sauces. If you’re visiting Germany, do so in September, when the world famous Oktoberfest begins. Enjoy authentic German beer, brews and concoctions that are sure to leave even the most avid beer lovers at a loss for words. Germany is indeed a culinary delight in itself, sure to satisfy your inner gourmet.
Italian cuisine is nothing short of a work of art in itself. Many Italian recipes share deep roots with their culture, having been passed down from one generation to the next, making these preparations genuinely authentic. When you visit Italy, be sure to eat at places run by local chefs or restaurants to help you relish original Italian recipes. Italy is synonymous with pasta and pizza. When in Rome, try their pasta dishes, especially pasta alla carbonara (pecorino cheese, eggs and assorted cured meats). When it comes to pizza, sink your teeth into the margherita, a cheese pizza unlike anything you’ve had before. Visit a local pizzeria and you will be treated to a thin-crust pizza baked to a crisp, topped with garlic, basil, olive oil and stringy mozzarella cheese, the original recipe being from Naples. With almost a million wine yards, it goes without saying, that Italy is the perfect place to sip the world’s finest wines, especially from Tuscany, while Sicily has some of the oldest vineyards in Italy. Italian cuisine is simple, yet exquisite and we’re sure you will love it.
Spain’s culture and cuisine remains rustic and old school, with their style of cooking is more wholesome, homely and diverse. Paella Valenciana is one of the most famous dishes in all of Spain. To savour the traditional recipe, you should visit the regions close to Valencia. It is either made with rabbit or chicken (Paella Valenciana) or seafood paella. One cannot leave Spain without having some churros, made from fried dough pastry. It is sold during fiestas or as snacks by street vendors. Try it at San Gines, Madrid and don’t forget to dip it in some hot chocolate. Tapas is a must have in Spain, which basically means “small portion” and includes a large variety of appetizers and snacks which you can savour. From choppitos (batter fried squid), to olives, cheese, assorted grilled and fried meat, the ideal time for tapas, is to indulge in between meals. Spanish cuisine is an absolute treat, do make sure that you don’t miss out.
French cuisine is famous for its simplicity, finesses and flavour, known to be home to some of the most talented patisseries and pastry chefs in the world. France has more than 32,000 bakeries in total. Like Italy, it is highly recommended that you eat at local outlets, especially when it comes to signature French baked goods. From the buttery goodness of authentic croissants to the crisp texture of the perfect macaron-France’s version of what a cookie, you will find a wide variety of pastries, baked goods and sweet delights. Sink your teeth into the French baguette as well as a wide variety of other pastries. From Normandy’s sea food, to French champagne from the region of champagne, and some delicious crepes from Britanny, France and the capital city of Paris are a wonderful place to have a food driven adventure.
Let Indiana Travels plan your entire trip. From ticketing, visas and accommodations to fantastic itineraries to give you a wholesome experience, we will cover it all. From an exquisite German barbeque with delicious schnitzels, to enjoying a slice of margherita pizza in Italy, or eating Paella Valencia in Spain and crisp macrons in France, Indiana Travels will take you on a journey that will satisfy your inner master chef, any time during the year. Bon Appetite!